Thescienceofbreadmaking.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | The Science of Bread Making - Home |
| Description | History of bread, bread Science, Yeast, Flour, History, Bacteria, |
| Keywords | history of bread, bread, wheat, gluten, gluten-free, bread history, bread science, yeast, bacteria, bread making, artisan bread, raymond calvel, penem et circenses, salt, carbohydrates, fat, oils, protiens, Doctor Raymond Calvel, bread in the neolithic pe |
Server Information
| WebSite | |
| Host IP | 199.34.228.44 |
| Location | San Francisco, California, United States |
Related Websites
| Site | Rank |
| biokemi.org | #5,006,376 |
| hengel.com | #4,858,218 |
| classofoods.com | #1,796,988 |
| bakeinfo.co.nz | #1,209,154 |
| oilsfats.org.nz | #4,703,577 |
More to Explore
Thescienceofbreadmaking.com Valuation
|
US$1,451
Last updated: Jan 1, 2020
Thescienceofbreadmaking.com has global traffic rank of 11,586,285. Thescienceofbreadmaking.com has an estimated worth of US$ 1,451, based on its estimated Ads revenue. Thescienceofbreadmaking.com receives approximately 265 unique visitors each day. Its web server is located in San Francisco, California, United States, with IP address 199.34.228.44. According to SiteAdvisor, thescienceofbreadmaking.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,451 |
| Daily Ads Revenue | US$0 |
| Monthly Ads Revenue | US$23 |
| Yearly Ads Revenue | US$290 |
| Daily Unique Visitors | 265 |
| Note: All traffic and earnings values are estimates. | |
Traffic Ranks
| Global Rank | 11,586,285 |
| Delta (90 Days) | 0 |
| Most Popular In Country | N/A |
| Country Rank | N/A |
DNS Records
| Host | Type | TTL | Data |
| thescienceofbreadmaking.com | A | 3599 | IP: 199.34.228.44 |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 30 Target: aspmx4.googlemail.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 30 Target: aspmx3.googlemail.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 30 Target: aspmx2.googlemail.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 10 Target: aspmx.l.google.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 20 Target: alt2.aspmx.l.google.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 30 Target: aspmx5.googlemail.com. |
| thescienceofbreadmaking.com | MX | 3599 | Priority: 20 Target: alt1.aspmx.l.google.com. |
| thescienceofbreadmaking.com | NS | 3599 | Target: dns220.a.register.com. |
| thescienceofbreadmaking.com | NS | 3599 | Target: dns132.c.register.com. |
| thescienceofbreadmaking.com | NS | 3599 | Target: dns177.d.register.com. |
| thescienceofbreadmaking.com | NS | 3599 | Target: dns135.b.register.com. |
| thescienceofbreadmaking.com | SOA | 3599 | MNAME: dns220.a.register.com. RNAME: root.register.com. Serial: 2011121202 Refresh: 28800 Retry: 7200 Expire: 604800 Minimum TTL: 3600 |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Wed, 01 Jan 2020 13:47:32 GMT Server: Apache Location: http://www.thescienceofbreadmaking.com/ Content-Length: 247 Content-Type: text/html; charset=iso-8859-1 HTTP/1.1 200 OK Date: Wed, 01 Jan 2020 13:47:33 GMT Server: Apache Set-Cookie: is_mobile=0; path=/; domain=www.thescienceofbreadmaking.com Vary: X-W-SSL,Accept-Encoding,User-Agent Set-Cookie: language=en; expires=Wed, 15-Jan-2020 13:47:33 GMT; Max-Age=1209600; path=/ Set-Cookie: gdpr-kb=1; expires=Sat, 29-Dec-2029 13:47:33 GMT; Max-Age=315360000; path=/ Cache-Control: private ETag: W/"e0e197476ce620d6c8cc7b106bf1dbde" X-Host: pages47.sf2p.intern.weebly.net X-UA-Compatible: IE=edge,chrome=1 Transfer-Encoding: chunked Content-Type: text/html; charset=UTF-8 |
Thescienceofbreadmaking.com Whois Information
Domain Name: THESCIENCEOFBREADMAKING.COM Registry Domain ID: 1678241601_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.register.com Registrar URL: http://www.register.com Updated Date: 2019-09-22T07:29:39Z Creation Date: 2011-09-21T17:05:24Z Registry Expiry Date: 2020-09-21T17:05:24Z Registrar: Register.com, Inc. Registrar IANA ID: 9 Registrar Abuse Contact Email: abuse@web.com Registrar Abuse Contact Phone: +1.8003337680 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: DNS1.REGISTER.COM Name Server: DNS2.REGISTER.COM DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/ Domain Name: thescienceofbreadmaking.com Registry Domain ID: 1678241601_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.register.com Registrar URL: http://www.register.com Updated Date: 2017-08-16T16:40:50Z Creation Date: 2011-09-21T17:05:24Z Registrar Registration Expiration Date: 2020-09-21T17:05:24Z Registrar: Register.com, Inc. Registrar IANA ID: 9 Reseller: Domain Status: clientTransferProhibited http://icann.org/epp#clientTransferProhibited Registry Registrant ID: Registrant Name: Scott Hall Registrant Organization: Registrant Street: Box 64 Registrant City: Crofton Registrant State/Province: Bc Registrant Postal Code: V0R 1R0 Registrant Country: CA Registrant Phone: +1.2504161700 Registrant Phone Ext.: Registrant Fax: Registrant Fax Ext.: Registrant Email: sdh445@gmail.com Registry Admin ID: Admin Name: Scott Hall Admin Organization: Admin Street: Box 64 Admin City: Crofton Admin State/Province: Bc Admin Postal Code: V0R 1R0 Admin Country: CA Admin Phone: +1.2504161700 Admin Phone Ext.: Admin Fax: Admin Fax Ext.: Admin Email: sdh445@gmail.com Registry Tech ID: Tech Name: Scott Hall Tech Organization: Tech Street: Box 64 Tech City: Crofton Tech State/Province: Bc Tech Postal Code: V0R 1R0 Tech Country: CA Tech Phone: +1.2504161700 Tech Phone Ext.: Tech Fax: Tech Fax Ext.: Tech Email: sdh445@gmail.com Name Server: dns1.register.com Name Server: dns2.register.com DNSSEC: Unsigned Registrar Abuse Contact Email: abuse@web.com Registrar Abuse Contact Phone: +1.8773812449 URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/ |